Bachelor of Science in Nutrition & Dietetics

Bachelor of Science in Nutrition & Dietetics

Vision

The World Citi Colleges of Tourism and Hospitality Management Program will continue its mission to serve the academic requirements of the travel, tour and hospitality industry. In doing so, it will boldly move forward with cutting-edge programs, enhanced experiential-learning opportunities and purposeful research, securing our position as the best college program in hospitality management.

Mission

The Mission of the World Citi Colleges Tourism and Hospitality Management Program is to prepare its individuals for industry management and leadership by providing a quality hospitality education and on-going professional development, as well as to be recognized globally as a premier learning environment through teaching, research and service excellence.

PROGRAM OUTCOMES

  1. Engage in lifelong learning and understanding of the need to keep abreast of the developments in the specific field of practice
  2. Effectively communicate orally and in writing using both English and Filipino
  3. Work effectively and independently in multi – disciplinary and multi – cultural teams
  4. Act in recognition of professional, social and ethical responsibility
  5. Preserve and promote Filipino historical and cultural heritage (Based on RA No. 7722)
  6. Apply WCC core values in their personal and professional endeavors as effective and responsible World Citizens
  7. Promote the role of nutrition and dietetics for human well – being in relation to the needs, resources and potentials of individuals, groups or families.
  8. Practice comprehensive nutritional care for the total wellness of individuals in a multidisciplinary and multi – cultural settings. 
  9. Integrate nutrition concerns with local and national development efforts.
  10. Manage nutrition programs for individuals, groups and institutions.
  11. Manage a food service unit in hospital or other settings.
  12. Implement an economically viable activity related to nutrition and dietetics.
  13. Design and/or conduct a scientific study on food, nutrition and related topics.
  14. Uphold ethical standards of the profession. 
  15. Engage in lifelong learning activities.